Xi’an and Xinjiang offer a journey through centuries of flavor. In Xi’an, feast on juicy Roujiamo and spicy Biang Biang noodles, staples from the Silk Road’s crossroads. Head west to Xinjiang for smoky lamb kebabs, hearty Big Plate Chicken, and fragrant rice pilaf — dishes steeped in history and spice. Every bite captures the spirit of China’s ancient trade routes.
Discover the best non-alcoholic highlights of Oktoberfest! Enjoy festive activities, delicious alcohol-free beverages, family-friendly entertainment, and traditional Bavarian cuisine at this iconic event
