If there is one country that has exceeded my expectation regarding the food, it has to be Georgia. Whether it is the Georgian cheese, a wide variety of Georgian wines, traditional handmade bread, fresh salad, or an array of delectable dishes, you can travel to Georgia for a great gastronomic experience alone.
The traditional Georgian dishes of this unique country are something that made me hooked on to it immediately. Yet to come under the radar of popular European destinations, this country of the Black Sea and the Caucasus Mountains can take you on an overwhelming journey where food and wine are celebrated at another level.
Also Read: Why You Should Not Miss Visiting Kazbegi in Georgia : Find The Reasons
Located at the crossroad between Asia and Europe, Georgia stands unique in every way. Georgian food is not the only exception. Influenced by the Mediterranean World, Middle Eastern countries, Asia, and the Persian Kitchen, the Georgian traditional food is a blend of varied flavors.
The birthplace of wine, Georgia has been making wine for the past 8000 years. It is quite obvious that the wide variety of wine and a large number of wineries in the Kakheti region of the country has been drawing a large number of wine lovers to this country each year. Walnut, Cheese, Pomegranate, and Kidney Beans are the most common ingredients present in Georgian traditional food.
On my last trip to Georgia, I had a great time sampling some of the best traditional Georgian dishes. Here I have compiled a list for your next visit to this gorgeous country.
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Which are the Top Traditional Georgian dishes that should not be missed? Find out below
The classic Georgian cheese bread known as Khachapuri is unbeatable. The melting cheese in your mouth as you taste the best traditional Georgian dish can surely give you a better sense of their food culture. Filled with cheese, the fat and round fluffy bread is delectable and the first thing you should taste in Georgia.
There are a few varieties of Khachapuri and they vary from region to region. There are three common varieties of Khachapuri, namely, the Imeretian Khachapuri, Adjarian Khachapuri, and Megrelian Khachapuri. You will get Khachapuri everywhere, albeit the best I had was at The Room hotel in Kazbegi, the most beautiful mountain region of Georgia.
Another famous traditional Georgian dish is Khinkali. It has a stark resemblance to Chinese soup dumplings and Indian Momo. It is a popular dumpling made with a variety of fillings like pork, minced lamb, and beef. The filled dumplings are boiled in the water and not steamed. Then, they twist it into a knot at the top. The knot helps you to get hold of the dumpling, bite a small hole in the side and slurp out the juices.
You also get dumplings filled with potato and cheese for vegetarians. My absolute favorite is the mountain-style Khinkali, filled with minced lamb. It is quite juicy inside. It tastes heavenly as you take the first bite and your mouth gets filled with the flavored minced meat with juice. It is quite filling and one of the most preferred dishes during lunch and dinner.
Lobio is another common traditional Georgian dish, found almost everywhere in the country. It is basically boiled beans. But, the way Georgians present this dish, makes all the difference. They have taken this humble dish to another level. I absolutely loved the hot boiled beans with spices, served in a clay pot with the pickles, fresh spring onion, and mchadi cornbread.
It is a platter of finely chopped beet-root, nettles, cabbage, spinach, eggplant, beans, cheese, and other vegetables, combined with ground walnuts, vinegar, onions, garlic, and herbs. It is served with small round bread. Pkhali is one of the common traditional Georgian dishes which can be stated as a starter.
Another must-have traditional Georgian dish is Badrijani nigvzit. It is basically a fried and rolled eggplant stuffed with walnut paste and spices. This is one of my favorite Georgian dishes. I absolutely loved the way they use walnut in different ways in the food.
The Georgian salad is a favorite amongst the tourists and locals. The basic salad includes chunks of fresh tomato and cucumber with basil, red onion, and rocket lettuce, combined with olive oil, red onion, and the traditional Georgian walnut dressing on top. It is very popular and delicious.
This is a walnut paste with spices, used in a variety of traditional Georgian dishes. Don’t miss chicken in Satsivi sauce. Satsivi is also served as a paste along with vegetable dishes, fish, or sometimes with boiled eggs as well.
If you are a beef lover, another must-try traditional Georgian dish is Ostri. The hot, spicy beef stew seasoned with garlic, parsley, and coriander will give you the most satisfying gastronomic experience.
Another lip-smacking dish that should be on your list is Tolma. It is a traditional Georgian dish consisting of minced meat and rice with spices (oregano, onion, and mint) wrapped in grape leaves. It is mouth-watering and you would love to repeat it. A must-try dish in the republic of Georgia for sure.
Another famous traditional Georgian dish is Kubdari from the Svaneti region. It is basically a meat pie, filled with chunks of meat (pork, lamb, or goat), flavored with Georgian spices and onions.
Lobiani is similar to Khachapuri. But, instead of cheese, it is bean-filled dough, cooked on the wood fire. This is the traditional flatbread. It is light crunchy from the outside and filled with soft beans inside making it quite an interesting dish to have any time during the day. I absolutely loved the way the Georgian people are making use of beans in different dishes, only to enhance the taste.
Rachuli (Chicken in blackberry sauce)
The Georgians take sauces very seriously like their wines. They have a variety of sauces which are used with different kinds of meats, vegetables and in other food preparation. Rachel sauce is most commonly used with roasted chicken and it is one of the common dishes in the mountain regions. They use locally found berries from the mountain areas, combined with fresh herbs and traditional spices. Though, you need an acquired taste to make it normal for your taste buds.
Churchkhela is a local candy, available on the streets, markets, stores, malls, and anywhere. It is often called Georgian Sneakers. It is one of the favorite souvenirs to bring back from this country. It is made of toasted walnuts and nuts dipped in grape juice and left to dry by hanging it. It is sweet and quite flavorsome. You get a wide variety of Churchkhela in the market.
Cheese is an indispensable part of Georgian cuisine. One of the main ingredients in any traditional Georgian dishes would always have cheese. So, if you are a cheese lover, Georgia is a place to be for the best culinary journey in the world. Georgia produces more than 250 varieties of cheese and is considered one of the top countries to produce the best cheese in the world.
There is one famous quote in Georgia, “If you don’t have Kveli (cheese in Georgian) at home, then you are dead”. A Georgian supra (feast table) is unimaginable without the cheese. The most famous cheese from Georgia is Sulguni, which is a specialty from Western Georgia (Samegrelo region).
There are two types of Sulguni cheese, like an ordinary one and smoked Sulguni. Imeruli cheese from Georgia’s Imereti region is one of the best-known cheeses from Georgia. It is soft and tender. Another preferred cheese from the mountain region is Gouda. It is traditionally made with sheep’s milk and aged in a bag made from sheep’s skin for weeks.
When you are in the birth country of wine, not having wine is a sin. I was floored with the variety of wines I tasted during my trip to Georgia. The Kakheti region is known as the wine region of the country and flaunts vineyards in abundance. The wide variety of wines, made traditionally and aged in the qvevri buried in the ground, make it the most unique wine in the world.
I don’t remember the exact count of glasses I had during my lunch and dinner sessions at various locations in Georgia. But, all I remember is that I drank way more wine than water in Georgia. Don’t forget to try Chacha ( local wine) in Georgia. Here are some of my recommendations for wine lovers.
- Classic Saperavi
- Budeshuri Saperavi
- Otshanuri Sapere
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Where to eat traditional Georgian food in Georgia?
I have visited a few of the popular restaurants in the country. Here is the list of restaurants which you should visit during your trip to Georgia to have the best of Georgian food.
- Gorgasali Restaurant
- Cafe Littera
- Cafe Leila
- The restaurant at Rooms Hotel Kazbegi
- Pheasants Tears Winery
Prince Alexander restaurant at Radisson Collection Hotel
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I want to try the Khachapuri and the Rachuli (Chicken in blackberry sauce) even if it looks weird for me.
We tried a wide variety of Georgian dishes (khachapuri, khinkali, puri, sulguni, qababi, a variety of mtsvadi) and outstanding Georgian wines. Everything was very good. This was a perfect place for a long meal of conversation and toasts with Georgian friends. For More Home Renovation, House Extensions
Chicken in blackberry sauce also sounds quite delectable. I wonder how it would taste! As for Georgian wines, I have heard a lot about them as well. I would love to visit a winery and taste the Georgian wine for sure.
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Thank you for your useful information.
Oh wow, those local candies are huge, they looked like candles at first sight, ahah! I knew about the high quality and popularity of Georgian wines but didn’t know how good local gastronomy is. Being a huge fan of Chinese dumplings, I’m particularly intrigued by Khinkali, they sound so good!
I dunno if I’ll get to visit Georgia. Though I love Georgian landscapes & everything, there aren’t direct flights from Belgium, which makes it a bit difficult. Let’s see but I really hope to.
I really want to learn more about Kachapuri – it sounds ‘hindi’??? Like kachcha+puri??? Its intriguing…. Pkhali looks delicious! As a vegetarian, I’m so happy even looking at it! Fried and rolled eggplant stuffed with walnut paste and spices??? I need it, that sounds way to yummy! Actually while I wait to visit Georgia, I’m gonna find its recipe to try making it!
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Before reading this post, I did not know that Georgia was the birthplace of wine. That makes is definitely a spot I need to visit for wine tasting. It was also fascinating to learn that pomegranates are a common ingredient in Georgian food. Good thing that I love them! And I drooled when I saw the chicken in blackberry sauce. So many great food choices.
Wow, Georgia seems to have a lot of option regarding food and drink. I think I can travel to Georgia only for tasting the different dishes. The Khachapuri bread definitely sounds something great to try. Chicken in blackberry sauce also sounds quite delectable. I wonder how it would taste! As for Georgian wines, I have heard a lot about them as well. I would love to visit a winery and taste the Georgian wine for sure.
Georgian wine is very renowned for its variety and taste.I have had the opportunity to tadte quite a lot of them. But what stands out is the food. Would love to try out Kachapuri and Tolma first. The colorful candies would be great souvenirs to carry back too.
It’s always interesting to read about different cuisine around the world. I didn’t know anything about the foods in Georgia before reading your post. Your description and great pictures of these dishes made me really want to try them. Too bad we don’t have a Georgian restaurant here, in Los Angeles!